Pan-Fried Lemon Butter Catfish - Print Version - Taste Of Cook
Crisp catfish fillets in a buttery lemon sauce, finished with fresh parsley. Perfect for a flavorful, easy weeknight meal. - Pan-Fried Lemon Butter Catfish Prin
Ingredients
- 4 catfish fillets (approximately 170 grams each)
- 65 grams all-purpose flour
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper (adjust as preferred)
- Salt, to taste
- Black pepper, to taste
- 115 grams unsalted butter
- 2 tablespoons (30 millilitres) olive oil
- 3 tablespoons (45 millilitres) fresh lemon juice
- Zest of 1 lemon
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
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