Beef mince, spinach and ricotta lasagne
It doesn't get much better than lasagne when you're craving comfort food. This recipe combines bolognese sauce with spinach and ricotta to create a hearty, cheesy dish the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 rashers rindless bacon, chopped
- 1 onion, chopped
- 1 garlic clove, crushed
- 500 grams Countdown Beef Mince
- 125 grams mushrooms, chopped
- 700 millilitres bottle tomato passata
- 1 teaspoon Countdown Dried Oregano
- 500 grams smooth ricotta
- 1 1/2 cup thickened cream
- 1 1/2 cup grated tasty cheese
- 375 grams packet fresh lasagne sheets
- 150 grams bag baby spinach leaves
- 1/4 cup grated parmesan
- 1/2 teaspoon ground nutmeg
- fresh oregano leaves, rocket and radicchio salad to serve
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