Coconut Cashew Shrimp – Foodland Super Market
Delicious Coconut Cashew Shrimp—perfect for gatherings! Easy to make, versatile with shrimp, chicken, or tofu. Perfect main or appetizer. Servings 4. Try it now! #FoodlandRecipe
Ingredients
- 16 ounces Shrimp (peeled and deveined, tail on)
- 2 Eggs
- 1 cup Panko
- 1 cup Maika'i coconutty cashews (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- Cooking spray
- Sweet chili sauce (for serving)
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