Jalapeno Bread II Recipe

Jalapeno Bread II Recipe

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Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers.

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Ingredients

  • 1.125 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 0.5 cup diced sharp Cheddar cheese
  • 5.5 tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • 0.5 tablespoon active dry yeast

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