Jalapeno Bread II Recipe
Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers.
Ingredients
- 1.125 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- 0.5 cup diced sharp Cheddar cheese
- 5.5 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- 0.5 tablespoon active dry yeast
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