Slow-Cooker Pot Roast with Chimichurri Recipe - BettyCrocker.com
If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic.
Ingredients
- 2 medium onions, halved, thinly sliced
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 3/4 cup fresh cilantro leaves
- 3/4 cup fresh Italian (flat-leaf) parsley
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1 medium jalapeño chile, seeded, chopped
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 3 cups thinly sliced cabbage
- 3/4 cup finely chopped red onion
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