Slow-Cooker Mexican Pot Roast Recipe - BettyCrocker.com
This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it’ll be ready when
Ingredients
- 1 large onion, halved, thinly sliced
- 1 lb baby red potatoes (about 8 potatoes)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
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