Mole Enfrijoladas | Plant-Based Recipes

Mole Enfrijoladas | Plant-Based Recipes

www.purplecarrot.com

Enfrijoladas are one of Mexico’s favorite quick dinners. Blend black beans into a delicious puree spiced with Mexican mole; a fragrant blend of ground chiles, paprika, cocoa powder, brown sugar,...

Keywords

  • Nuts
  • Seasonal Menu
  • Summer Recipes
  • Spring Recipes
  • High-Protein
  • Gluten-Free
  • Soy-Free
  • Leafy Greens
  • Fruit
  • Beans/Legumes
  • Mexican
View Original

Share this recipe:

Ingredients

  • 1 red onion
  • 3 cloves garlic
  • 1 jalapeño
  • 1 can black beans
  • 1 tbsp Mexican mole spice
  • 1 orange
  • 1 avocado
  • ¼ cup walnuts
  • 4 corn tortillas
  • 2 oz baby spinach
  • 1 lime
  • 2 tbsp olive oil*
  • Salt and pepper*
  • *Not Included
  • For full ingredient list, see Nutrition

More Like This