Mole Enfrijoladas | Plant-Based Recipes
Enfrijoladas are one of Mexico’s favorite quick dinners. Blend black beans into a delicious puree spiced with Mexican mole; a fragrant blend of ground chiles, paprika, cocoa powder, brown sugar,...
Keywords
- Nuts
- Seasonal Menu
- Summer Recipes
- Spring Recipes
- High-Protein
- Gluten-Free
- Soy-Free
- Leafy Greens
- Fruit
- Beans/Legumes
- Mexican
Ingredients
- 1 red onion
- 3 cloves garlic
- 1 jalapeño
- 1 can black beans
- 1 tbsp Mexican mole spice
- 1 orange
- 1 avocado
- ¼ cup walnuts
- 4 corn tortillas
- 2 oz baby spinach
- 1 lime
- 2 tbsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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