Spicy chicken wings
Spicy and flavorful chicken wings coated in a savory soy and hoisin glaze. Perfectly cooked and served with green onions—quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram wings
- 1 tablespoon peanut oil
- 1 centimetre piece fresh ginger (5g), grated
- 1 clove garlic, crushed
- 2 tablespoons soy sauce
- 1/4 cup (60ml) hoisin sauce
- 1 tablespoon sweet chilli sauce
- 2 teaspoons caster sugar
- 1/2 cup (125ml) water
- 3 green onions, chopped finely
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