Cardo con carabineros - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g de agua
- 1 ¼ cucharaditas de sal
- 800 g de cardo congelado
- 4 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 8 carabineros crudos
- 50 g de vino blanco
- 25 g de pan
- 10 almendras crudas sin piel
- 1 pellizco de pimentón picante
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