Cardo a la cerveza - Cookidoo® – the official Thermomix® recipe platform

Cardo a la cerveza - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 3 dientes de ajo
  • 40 g de aceite de oliva
  • 1 cucharadita de extracto de buey
  • 1 pellizco de hebras de azafrán
  • 1 pellizco de pimienta blanca molida
  • 200 g de cerveza
  • 800 g de cardo cocido (en conserva)
  • 100 g de dados de beicon

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