The Best Grilled Mahi Mahi Fish Tacos - Exmark's Backyard Life

Ingredients

• 2 Mahi Mahi filets, sliced in ¾ in. strips
• 3 Corn tortillas
• 2 Ears of sweet corn
• Shredded cabbage
• ½ cup Cilantro, finely chopped
• ½ White onion, minced
• Fresh lime juice
• Adobo seasoning
• Salt and pepper, to taste
• 1 Avocado halved, pitted, and flesh scooped out
• 1 Jalapeño stemmed and cut into quarters
• 2 tbsp. White onion, diced
• 1 tsp. Fresh lime juice
• 2 tbsp. Cilantro, minced
• 1 tbsp. White vinegar
• 1 cup Water
• 1 ½ tsp. chipotle sauce
• 4 oz. Mexican crema