Scott Linquist's Grilled Fish Tacos Recipe

Ingredients

• 2 pounds Mahi Mahi steaks, cut into 4 inch wide strips
• 12 (6 inch) corn tortillas, purchased or homemade
• 1 ripe avocado
• 1/2 cup Chipotle Aioli
• Citrus Cucumber Relish
• Salsa
• 1 cup prepared mayonnaise
• 1 tablespoon chopped canned chipotle chiles in adobo
• 1/2 tablespoon freshly squeezed lime juice
• 3 Kirby or pickling cucumbers, peeled, seeded and cut into thin strips
• 3 plum tomatoes, cored and cut into thin strips
• 1 small red onion, cut in half and sliced into thin strips
• 1 cup shredded white cabbage
• 1/4 cup chopped fresh cilantro leaves
• 1 serrano chili, seeded, if desired and thinly sliced
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed grapefruit juice
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon kosher salt