Make These Grilled Mahi-Mahi Tacos
Marinated in a special blend of seasonings designed by Chef Tom, these tacos are sure to tantalize your taste buds and leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 lb Mahi-Mahi fillet
- Sweetwater Spice Lime Jalapeño Bath
- Code 3 Spices Sea Dog Rub
- Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath
- Broccoli Slaw (recipe below)
- 3 avocados, puréed in blender with a squeeze of lime juice
- cotija cheese, for serving
- cilantro, for serving
- 8 corn tortillas
- 1 (12 oz) bag of Asian slaw mix
- 1/3 cup House of Q Slow Smoke Gold BBQ Sauce and Slather
- 1 tbsp sugar
- juice of 1 lime
- salt, to taste
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