Squid Ink Linguini with Abruzzese Meatballs | Carando
This elegant recipe perfectly pairs Italian ingredients with flavors from the sea—tender Abruzzese meatballs, slightly salty squid ink pasta, lump crabmeat, fresh tomatoes, and shallots in a rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- Carando Abruzzese Meatballs, 1 Pack
- Squid Ink Linguini, 1 Pound
- Olive Oil, 2 Tablespoons
- Fresh Garlic, 4 Cloves
- Crushed Red Pepper, 1 Teaspoon
- White Wine, 1/2 Cup
- Fresh Tomatoes, Diced, 1 Cup
- Large Shallot, Minced, 1
- Fresh Basil, Chopped, 2 Tablespoons
- Lump Crabmeat, Picked Of Shells, 1/2 Pound
- Unsalted Butter, 4 Tablespoons
- Parmesan Cheese, Grated, 1/4 Cup
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