Easy White Bean, Sausage & Kale Soup – Rancho Gordo

Ingredients

• Serves 4
• 2 tsp olive oil, plus more for drizzling
• 1 yellow onion, chopped
• 1-3 garlic cloves, chopped
• 2 Italian pork or turkey sausages, casings removed
• 1 bunch kale, stems and ribs removed, roughly chopped
• 1 Yukon gold potato, cubed
• Salt and pepper
• Red pepper flakes (optional)
• 4 cups chicken or vegetable broth
• 2 cups cooked Cassoulet, Ayocote Blanco, Royal Corona or Alubia Blanca beans
• Rustic bread for serving