Italian White Bean and Sausage Soup with Kale

Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, finely chopped
• 3 garlic cloves, sliced
• 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 2 cans (15 ounces each) pinto or cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup medium pearl barley
• 1 large carrot, sliced
• 1 celery rib, sliced
• 1 teaspoon minced fresh sage
• 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 6 cups chopped fresh kale