Guava jam: easy to prepare, healthy and very tasty!
Guava is one of the most appreciated fruits and is used in natural medicine thanks to its great nutritional benefits.
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 1 kg of guavas
- 500 g sugar – if we use ripe guavas then we can use less sugar
- 500 ml water
- 1 cinammon stick
- 1 tbsp lemon juice
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