Arroz meloso de secreto ibérico al Pedro Ximenez - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 60 g de aceite de oliva
- 1 diente de ajo
- 250 g de secreto de cerdo
- 100 g de cebolla
- 50 g de pimiento verde
- 50 g de pimiento rojo
- 100 g de setas frescas
- 10 g de tomate concentrado
- 100 g de vino Pedro Ximénez
- 600 g de caldo de carne
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 250 g de arroz
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