Vegan Carrot Cake - Bunny Approved - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 2 medium sized carrots (about 5 to 7 ounces)
• ¼ cup + 2 Tablespoons sugar
• ½ cup pineapple pieces
• ¼ cup non-dairy milk
• 2 Tablespoons unrefined coconut oil
• 1 Tablespoon + 1 teaspoon mild molasses
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ¼ teaspoon cardamom
• ½ cup whole wheat flour
• ½ cup all purpose flour
• 1 teaspoon non-aluminum baking powder
• ½ teaspoon baking soda
• 3 Tablespoons raisins
• 3 Tablespoons chopped walnuts