Chili Lime Catfish Wontons – TCI
Chili Lime Catfish Wontons with U.S. Farm-Raised Catfish and Arugula - Perfectly baked and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Spoon
Ingredients
- 12 wonton wrappers
- olive oil
- 3 U.S. Farm-Raised Catfish Fillets
- 3-4 tbsp Grapeseed Oil
- Chili Lime Sauce
- Baby Arugula
- Green Onions
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