Baked Catfish Fillets with Veggies – TCI
Baked Catfish Fillets with veggies & Tony Chachere’s seasoning. Easy 2-hour bake for a delicious meal. Perfectly seasoned and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 2 U.S. Farm-Raised Catfish fillets, 9-12 oz.
- 1 sweet onion
- Tony Chachere’s seasoning
- Lemon pepper seasoning
- 1 cup broccoli florets
- 1 cup cauliflower florets
- ¼ cup chicken broth or water
- Salt and pepper
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