Vermicelli Aglio e Olio Recipe | Italian Pasta Dish
Enjoy the authentic Italian flavors with Vermicelli Aglio e Olio recipe. Made with garlic, olive oil, salt, water, vermicelli, Parmesan cheese, and pepper, this pasta dish is a perfect option for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 large cloves of garlic, minced
- 1/2 cup of olive oil
- 2 tbsp of salt
- 4 to 6 qt (5.68 liters) of boiling water
- 1 lb (454 g) of vermicelli
- grated parmesan cheese
- pepper to taste
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