roast lamb with za'atar roasties - Nanna Tate
Rich and spicy crispy roast potatoes - crunchy on the outside, soft on the inside - to perfectly complement the slowly roasted lamb and veg.
Ingredients
- 1 leg of lamb
- 5 medium white onions
- 4 large carrots
- 5 cloves garlic
- 3 tsp cumin
- 1 tsp coriander
- 500g Nanna Tate Potatoes
- 3 tsp za’atar mix
- 3 tbsp light olive oil
- Salt & black pepper
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