Roasted Beet and Goat Cheese Salad Recipe | Epicurious

Roasted Beet and Goat Cheese Salad Recipe | Epicurious

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Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin-packed salads like this one. The homemade...

Keywords

  • beet
  • goat cheese
  • fennel
  • arugula
  • side
  • dinner
  • gluten free
  • vegetarian
  • weeknight meals
  • easy
  • roast
  • blender
  • self
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Ingredients

  • 16 ounces (about 4) medium golden and/or red beets
  • 1/4 cup grapeseed oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dark sesame oil
  • 2 cups arugula
  • 2 medium vine-ripened tomatoes, cut into thin wedges
  • 1 fennel bulb, trimmed and thinly shaved
  • 2 ounces goat cheese, crumbled

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