Arroz Con Pollo | Emerils.com

Ingredients

• 1 medium chicken, quartered (about 3 pounds)
• 1/2 medium yellow onion, coarsely chopped
• 5 garlic cloves, smashed
• 1 tablespoon ground cumin
• 2 1/4 teaspoons salt
• 3/4 teaspoon ground black pepper
• 1/4 cup water
• 1 tablespoon olive oil
• 3 pinches of saffron
• 2 cups long-grain white rice
• 6 tablespoons unsalted butter
• 1 medium yellow onion, thinly sliced lengthwise
• 1/2 red bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
• 1/2 yellow bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
• 1/2 green bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
• 1/4 cup stuffed green olives, sliced
• 1/4 cup capers, drained
• 2 tablespoons soy sauce
• 1/4 cup finely chopped green onions, for garnish
• 1/4 cup finely chopped fresh cilantro, for garnish