Risotto con Pollo - mds.CulinaryMedicine.org
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You'll love this Mexican Arroz con Pollo recipe made with risotto. The flavor of Arroz con Pollo works great with the creaminess of risotto.
Ingredients
- 1 tsp Olive oil
- 3 Tbsp Pumpkin seeds (pepitas)
- 2 clove Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 3 cup Water
- 1 tsp Paprika
- 1/8 tsp Saffron (about 20 threads)
- 1/2 tsp Ground cumin
- 1/4 tsp Salt
- 1/4 tsp, ground Black pepper
- 1 Large Red bell peppers (diced)
- 1 Large Yellow bell peppers (diced)
- 8 cherry Grape or cherry tomatoes (halved)
- 8 ounces Boneless, skinless chicken thighs (cut into chunks)
- 1/2 cup Frozen peas (thawed)
- 1 ounce Semisoft goat cheese
- 3 Tbsp Coriander (cilantro) leaves, raw (chopped)
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