Risotto con Pollo - mds.CulinaryMedicine.org

Risotto con Pollo - mds.CulinaryMedicine.org

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You'll love this Mexican Arroz con Pollo recipe made with risotto. The flavor of Arroz con Pollo works great with the creaminess of risotto.

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Ingredients

  • 1 tsp Olive oil
  • 3 Tbsp Pumpkin seeds (pepitas)
  • 2 clove Garlic, raw (minced)
  • 1 large White or yellow onions (diced)
  • 1/2 cup Arborio rice
  • 3 cup Water
  • 1 tsp Paprika
  • 1/8 tsp Saffron (about 20 threads)
  • 1/2 tsp Ground cumin
  • 1/4 tsp Salt
  • 1/4 tsp, ground Black pepper
  • 1 Large Red bell peppers (diced)
  • 1 Large Yellow bell peppers (diced)
  • 8 cherry Grape or cherry tomatoes (halved)
  • 8 ounces Boneless, skinless chicken thighs (cut into chunks)
  • 1/2 cup Frozen peas (thawed)
  • 1 ounce Semisoft goat cheese
  • 3 Tbsp Coriander (cilantro) leaves, raw (chopped)

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