Pumpkin Soup
Pumpkin Soup is quick and easy to prepare from a fresh pumpkin. However, it is one of the simple soup recipes prepared within minutes with a handful of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ladle
- Serving bowl
Ingredients
- Kaddu/ Pumpkin - 1 cup, peeled and chopped
- Tel/ Oil - 1 teaspoon
- Lehsun/ Garlic - 1 teaspoon, grated
- Adrak/ Ginger - 1 teaspoon, grated
- Hari Mirch/ Green chili - 1 to 1(1/2), slit
- Dalchini/ Cinnamon stick - 1/2 inch, slit
- Garam Paani/ Hot water - as required
- Namak/ Salt - as required
- Almond cream - as required (optional)
- Badam/ Almond - as required, grated
- Kaddu ke Beej/ Pumpkin seeds - a few
- Dhaniya Patta/ Coriander leaves - as required for garnishing
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