Red Lentil Dahl – Pennys Menu

Ingredients

• cup dried red lentils (rinsed under cold water)
• 1 large brown onion (diced)
• 2 cloves of garlic (finely diced)
• 2 cm piece fresh ginger (peeled & finely diced)
• 1 tbs olive oil
• 1 birdseye chilli (finely diced with the seeds)
• 1 tsp coriander seeds (see note)
• 1 tsp cummin seeds (see nte)
• 1 tsp black mustard seeds
• 12 curry leaves
• 2 tsp ground turmeric
• 1 tsp garam masala
• 1 400g can light coconut milk
• 1 400g diced tomatoes
• 2 1/4 cups vegetable stock
• 1/2 lemon (juiced)
• 1/2 tsp salt
• black pepper