Simple Red Lentil Dahl | SheerLuxe
Rustle up this tasty yet healthy dahl at the start of the week and freeze any leftovers for a quick WFH lunch later down the line. Serve alongside rice, chutney
Ingredients
- 1 large onion, finely chopped
- 500g of peeled and de-seeded butternut squash (approximately half), cut into 2cm cubes
- 2 tbsp of sunflower oil
- 5 regular tomatoes (150g), chopped
- 2 cloves of garlic, finely chopped
- 30g of fresh ginger, peeled and finely grated
- 2 tsp of ground cumin
- ½ tsp of ground turmeric
- 1 fresh, long, mild red chilli, deseeded
- 225g of dried red lentils
- 100g of baby spinach leaves
- 2 tbsp of chopped coriander leaves to serve
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