Simple Red Lentil Dahl | SheerLuxe

Simple Red Lentil Dahl | SheerLuxe

sheerluxe.com

Rustle up this tasty yet healthy dahl at the start of the week and freeze any leftovers for a quick WFH lunch later down the line. Serve alongside rice, chutney

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Ingredients

  • 1 large onion, finely chopped
  • 500g of peeled and de-seeded butternut squash (approximately half), cut into 2cm cubes
  • 2 tbsp of sunflower oil
  • 5 regular tomatoes (150g), chopped
  • 2 cloves of garlic, finely chopped
  • 30g of fresh ginger, peeled and finely grated
  • 2 tsp of ground cumin
  • ½ tsp of ground turmeric
  • 1 fresh, long, mild red chilli, deseeded
  • 225g of dried red lentils
  • 100g of baby spinach leaves
  • 2 tbsp of chopped coriander leaves to serve

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