Easy Red Lentil Dahl

Ingredients

• 1 tbsp. olive oil
• 1 tbsp. cumin seeds
• 1 bay leaf
• 1 medium onion, chopped
• 3 garlic cloves, sliced
• 2-inch (5cm) piece root ginger, finely
• chopped
• 1 red chili, sliced
• 1⁄2 tsp. ground coriander
• 1 tsp. garam masala
• 1⁄2 tsp. ground turmeric
• 1x 14 oz. (400g) can chopped tomatoes
• 1 cup (190g) red lentils, dry
• 2 cups (480ml) vegetable broth
• 1 cup (240ml) canned coconut milk
• 1⁄2 lime, juiced
• 1 tbsp. cashew butter
• salt & pepper
• 4 tbsp. cilantro, chopped
• 4 tbsp. dairy free yogurt, to serve