Salted Caramel Red Velvet Cookies Recipe - Tablespoon.com
Pillsbury™ refrigerated sugar cookie dough is quickly transformed into gorgeous red velvet cookies stuffed with caramel and topped with a salted chocolate drizzle topping.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup cocoa powder
- 1 tablespoon Betty Crocker™ red gel food color
- 24 chocolate-covered caramel candies (such as Rolo®)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 tablespoon flaked sea salt (such as Maldon™)
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