Beef Tzimmes Recipe | Saveur

Ingredients

• 3 Tbsp. olive oil
• 2 lb. beef chuck, cut into 1½-in. cubes
• Kosher salt and freshly ground black pepper
• 1½ tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. freshly grated nutmeg
• 2 large onions, finely chopped
• 4 cups beef stock
• 2 lb. sweet potatoes, peeled and cut into 1½-in. cubes
• 8 oz. pitted prunes, halved
• 2 carrots, cut into 1½-in. lengths
• 1 Tbsp. honey (optional)
• 1 Tbsp. finely chopped parsley leaves