Sweet and Savory Beef Stew - RecipesRun

Ingredients

• ⅓ cup dried cherries
• 2½ cups cubed peeled butternut squash
• 1 cup reduced-sodium beef broth
• 2 tsp. all-purpose flour
• ¼ tsp. freshly ground pepper
• ½ tsp. salt
• ½ tsp. dried rubbed sage
• 1 tsp. dried thyme
• 1 large shallot, halved and thinly sliced
• 8 oz. bottom-round beef, trimmed, cut into ¾-inch cubes
• 2½ tsp. canola oil, divided