Eggplant Cauliflower Curry by Vegamelon – Dr. McDougall's Right Foods

Ingredients

• 1 Right Foods sweet potato and kale quinoa salad
• 1 large eggplant, chopped into cubes
• 3 cups cauliflower florets
• oil
• salt & pepper to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp salt
• 1 tsp turmeric
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• 2 ripe tomatoes diced
• 1/2 cup brown lentils
• 1/2 cup water
• 3/4 cup full-fat coconut milk