Vegan Cauliflower Curry Recipe | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, finely chopped
• 1 garlic clove, finely chopped
• 4 dried bird eye chillies
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp fennel seeds
• 12 cardamom pods, seeds removed and crushed
• 6 whole cloves
• 1¼ tsp turmeric
• ½ tsp cinnamon
• 1 large cauliflower, broken into small florets (around 650g)
• 400ml tin coconut milk
• 250ml vegan-friendly hot vegetable stock
• 300g basmati rice
• 75g mangetout
• 2 tbsp cashew nuts, toasted
• chopped fresh coriander, to serve