Grilled Tofu with Grapefruit and Avocado Salsa Gelson's

Ingredients

• 2 packages Nasoya organic firm tofu
• 2 Texas Star red grapefruits
• 3 navel oranges
• 1 tablespoon plus 1 teaspoon Napa Valley organic olive oil
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon salt divided
• 1/2 red bell pepper seeded and minced about 1/2 cup
• 1/4 red onion minced about 1/4 cup
• 2 tablespoons fresh cilantro minced and packed
• 1 bag Ready Pac organic Florentine baby spinach blend washed and dried when ready to cook
• 1/2 avocado ripe but firm diced just before cooking