Mojo Grilled Adobo Tofu with Avocado Citrus Salsa - Better Than Bouillon

Mojo Grilled Adobo Tofu with Avocado Citrus Salsa - Better Than Bouillon

www.betterthanbouillon.com

With a zesty and sweet Cuban-style marinade, these grilled tofu steaks partner perfectly with avocado citrus salad — a satisfying plant-based summer main for eating indoors and out.

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Ingredients

  • 1 block (12 oz) firm tofu
  • .25 cup lime juice
  • .25 cup orange juice
  • 3 tbsp olive oil
  • 2 tbsp Better Than Bouillon Adobo Base
  • 1 tsp brown sugar
  • 1 tsp ground cumin
  • .5 tsp dried oregano
  • 1 cup basmati rice, cooked according to package directions
  • 1 avocado, halved, pitted, peeled and diced
  • 1 cup diced orange segments
  • .25 cup diced red onion
  • 2 tbsp finely chopped fresh cilantro
  • 1 tbsp liquid honey

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