Mojo Grilled Adobo Tofu with Avocado Citrus Salsa - Better Than Bouillon
With a zesty and sweet Cuban-style marinade, these grilled tofu steaks partner perfectly with avocado citrus salad — a satisfying plant-based summer main for eating indoors and out.
Ingredients
- 1 block (12 oz) firm tofu
- .25 cup lime juice
- .25 cup orange juice
- 3 tbsp olive oil
- 2 tbsp Better Than Bouillon Adobo Base
- 1 tsp brown sugar
- 1 tsp ground cumin
- .5 tsp dried oregano
- 1 cup basmati rice, cooked according to package directions
- 1 avocado, halved, pitted, peeled and diced
- 1 cup diced orange segments
- .25 cup diced red onion
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp liquid honey
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