Spicy Wontons in Chilli Sauce – Din Tai Fung!

Name: Spicy Wontons in Chilli Sauce – Din Tai Fung!
Total time: 15 min
Ingredients: ▢ 10 – 12 wontons (preferably homemade else store bought. Frozen: DO NOT THAW ); ▢ 1 tbsp green onion (sliced then roughly chopped, for garnish); ▢ Extra chilli oil (for drizzling ); ▢ 2 garlic cloves (very finely minced); ▢ 1 tsp caster / superfine sugar (sub regular sugar); ▢ 1/2 tsp red chilli flakes (red pepper flakes, OPTIONAL, for spicy food lovers ); ▢ 1/4 tsp sichuan pepper powder; ▢ 1/4 tsp Chinese five spice powder; ▢ 1/2 tsp Chinese chicken stock powder (or regular western stock powder ); ▢ 2 tbsp Chinese chilli oil; ▢ 1 tbsp vegetable oil (sub canola, peanut or other natural oil); ▢ 2 1/2 tsp light soy sauce (or all-purpose soy); ▢ 1 tsp rice vinegar (sub other clean vinegar); ▢ 2 1/2 tbsp hot water (just tap is fine)

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Spicy Wontons in Chilli Sauce – Din Tai Fung! Ingredients WONTONS - ▢ 10 – 12 wontons preferably homemade else store bought.

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Ingredients

▢ 10 – 12 wontons (preferably homemade else store bought. Frozen: DO NOT THAW )
▢ 1 tbsp green onion (sliced then roughly chopped, for garnish)
▢ Extra chilli oil (for drizzling )
▢ 2 garlic cloves (very finely minced)
▢ 1 tsp caster / superfine sugar (sub regular sugar)
▢ 1/2 tsp red chilli flakes (red pepper flakes, OPTIONAL, for spicy food lovers )
▢ 1/4 tsp sichuan pepper powder
▢ 1/4 tsp Chinese five spice powder
▢ 1/2 tsp Chinese chicken stock powder (or regular western stock powder )
▢ 2 tbsp Chinese chilli oil
▢ 1 tbsp vegetable oil (sub canola, peanut or other natural oil)
▢ 2 1/2 tsp light soy sauce (or all-purpose soy)
▢ 1 tsp rice vinegar (sub other clean vinegar)
▢ 2 1/2 tbsp hot water (just tap is fine)