Chicken Wontons in Spicy Chili Sauce
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
- 1-2 cups chicken broth (depending on how soupy you like it)
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- green onions, sliced
- sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tofu Wontons in Chilli Oil
foodbook.com.pk
Wontons in Chili Oil Recipe | Samsung Food App
app.samsungfood.com
Sesame Chicken Wontons in Flavorful Broth with Garlic Crunch
cooklist.com
Spicy Thai Chicken Wontons | Fancy Fox
fox.dailyhabit.me
Tofu Wontons in Chilli Oil
foodbook.com.pk
Chicken and Mushroom Wontons recipe | PCC Community Markets
pccmarkets.com
Pork Wontons in a Spicy Chili Oil
marinhomestead.com
Spicy Pork Wontons in Chili Broth
reesespecialtyfoods.com