Chicken Wontons in Spicy Chili Sauce

Chicken Wontons in Spicy Chili Sauce

www.umami.recipes

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Measuring spoon
  • Spatula

Ingredients

  • 3 tablespoons sesame oil, divided
  • 14 ounces shiitake mushrooms, sliced
  • 1 clove garlic, grated
  • one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
  • 1-2 cups chicken broth (depending on how soupy you like it)
  • 1/2 cup teriyaki sauce
  • 1-2 tablespoons chili crisp
  • green onions, sliced
  • sesame seeds

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