Smoked salmon, fennel and dill pasta

Smoked salmon, fennel and dill pasta

www.womensweeklyfood.com.au

Flavour explosion.

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Ingredients

  • Smoked salmon,fennel and dill pasta
  • 250 grams linguine pasta
  • 2 small fennel bulbs, trimmed, thinly sliced
  • 1 medium red onion, thinly sliced
  • 200 grams smoked salmon, thinly sliced
  • 1/4 cup capers, rinsed, drained, coarsely chopped
  • 1/2 cup loosely packed fresh dill
  • 1/2 cup crème fraîche
  • 2 teaspoons finely grated lemon rind
  • 1/4 cup lemon juice

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