Recipe: <!-- -->Creamy Smoked Salmon Pasta with Dill<!-- -->
Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months.
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Ingredients
- 10 ounces dried linguine
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
- 3/4 cup half and half
- 1 cup frozen peas
- 1 package (4-ounce) smoked salmon, cut into thin strips
- 1/4 cup finely chopped fresh dill
- 1/4 teaspoon fine sea salt
- Lemon wedges
- 1/4 teaspoon ground black pepper
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