Roasted Cauliflower with Walnut Dressing – vomFASS Madison University Avenue

Ingredients

• 1 head cauliflower, sliced into 1-inch slices, or cut into 1-to-2-inch florets
• 1-2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
• Salt and pepper, to taste
• 3 Tbsp vomFASS Grape Vinegar
• 1 Tbsp Dijon mustard
• 2 tsp honey, or to taste
• 6 Tbsp FassZination Walnut Oil
• 2 Tbsp chopped fresh parsley
• 1/4 cup toasted chopped walnuts