Adobo Shrimp Salad
Chopped sweet pepper, tomato and avocado add substance and vegetal flavor to this salad while the shrimp gets a Southwestern kick from Frontier Co-op Adobo Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 pound thawed frozen shrimp, pre-cooked, peeled and de-veined
- 1 teaspoon Frontier Co-op® Adobo Seasoning
- 1/2 teaspoon Frontier Co-op® Organic Paprika
- 1/4 teaspoon Frontier Co-op® Cayenne Chili Pepper Powder
- 1 teaspoon canola oil
- 1/3 cup lime juice
- 4 teaspoons olive oil
- 4 teaspoons apple cider vinegar
- 1 teaspoon Frontier Co-op® Organic Cane Sugar
- 3 cups iceberg lettuce, cut into bite-sized pieces
- 2 cups spinach, stems removed and cut into bite-size pieces
- 1 diced avocado
- 1 chopped tomato
- 1/2 diced yellow bell pepper
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