Buttermilk Fried Chicken and Bacon Sandwich - Love of Food

Name: Buttermilk Fried Chicken and Bacon Sandwich - Love of Food
Ingredients: 4 (5 ounce) raw, boneless and skinless chicken breast or 20 ounces cut into 4 equal size pieces; ½ cup buttermilk; 2 teaspoons Cajun seasoning, divided; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ cup all-purpose flour; Oil for deep fat frying; 2 Tablespoons softened butter; 1 teaspoon finely chopped fresh garlic; 1 ¼ teaspoons finely chopped fresh parsley; 8 slices raw bacon; 2 ¼ teaspoons lemon juice; 1/3 cup mayonnaise; 1 ½ Tablespoons rinsed and drained low sodium garbanzo beans (chickpeas); ¾ teaspoon granulated garlic; ½ teaspoon granulated onion; 1 1/8 teaspoons dried chives; ½ teaspoon smoked paprika; ¾ teaspoon sriracha sauce; 1/8 teaspoon Kosher salt; ½ yellow onion, thinly sliced; 2 Tablespoons all-purpose flour; 1/16 teaspoon ground black pepper; 4 trimmed green leaf lettuce leaves; 8 slices beef steak tomato; 4 (4-inch) sesame seed hamburger buns

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Ingredients

4 (5 ounce) raw, boneless and skinless chicken breast or 20 ounces cut into 4 equal size pieces
½ cup buttermilk
2 teaspoons Cajun seasoning, divided
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup all-purpose flour
Oil for deep fat frying
2 Tablespoons softened butter
1 teaspoon finely chopped fresh garlic
1 ¼ teaspoons finely chopped fresh parsley
8 slices raw bacon
2 ¼ teaspoons lemon juice
1/3 cup mayonnaise
1 ½ Tablespoons rinsed and drained low sodium garbanzo beans (chickpeas)
¾ teaspoon granulated garlic
½ teaspoon granulated onion
1 1/8 teaspoons dried chives
½ teaspoon smoked paprika
¾ teaspoon sriracha sauce
1/8 teaspoon Kosher salt
½ yellow onion, thinly sliced
2 Tablespoons all-purpose flour
1/16 teaspoon ground black pepper
4 trimmed green leaf lettuce leaves
8 slices beef steak tomato
4 (4-inch) sesame seed hamburger buns