Vacation Shrimp | Command Cooking

Ingredients

• ***For the shrimp:***
• 1/2 cup sweetened coconut, shredded
• 3 tablespoons panko breadcrumbs
• 2 large egg whites
• 1/8 teaspoon salt
• black pepper, to taste
• Louisiana-style hot sauce, to taste
• 3 tablespoons all-purpose flour
• 1/2 pound large shrimp, peeled and deveined, tails-on
• ***For the sauce:***
• 1/3 cup apricot preserves
• 1/2 teaspoon cider vinegar
• crushed red pepper flakes, to taste