Beach House Coconut Shrimp | Recipe Reader

Ingredients

• ***For the shrimp:***
• 1 1/2 pounds jumbo shrimp, peeled and deveined, tails on
• 3/4 cup all-purpose flour
• 1 egg
• 1/3 cup milk
• 1 cup shredded unsweetened coconut
• 1/2 cup panko breadcrumbs
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red chili flakes
• 1/2 cup coconut oil
• vegetable oil, to taste
• ***For the dipping sauce:***
• 1/4 cup orange or peach marmalade
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon lime juice
• 1 1/2 teaspoons soy sauce
• lime wedges, optional, to taste, for serving