Aubergine/eggplant parmigiana – Organic Tuscany Cookbook
Aubergine/eggplant parmigiana This Italian restaurant classic is a little time-consuming (the grilled eggplant takes a while) but your guests will tell you
Ingredients
- 2 large aubergines/eggplant
- 1 kg/2 lb ripe tomatoes (or good bottled or canned crushed tomatoes)
- 2 cloves garlic, peeled but left whole
- 200g/7 oz mozzarella, ripped into small pieces
- 60 g/2 oz Parmesan cheese, freshly grated
- Sprig of basil, leaves only
More Like This
classic aubergine parmigiana
redgoldfromeurope.com
Easy Eggplant (Aubergine) Parmigiana Recipe - Food.com
food.com
Air fryer aubergine parmigiana recipe
lovefood.com
Healthy Aubergine Parmigiana
ur.life
Eggplant Casserole - Elien's Cuisine | Picky
picky.recipes
Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicil
livingalifeincolour.com
Easy Eggplant (Aubergine) Parmesan Recipe - Food.com
food.com
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com