Venison and wild mushroom stuffed squash

Name: Venison and wild mushroom stuffed squash
Ingredients: 4 patty pan squashes; Olive oil; 1 medium onion, chopped; Butter; Salt; pepper; A sprig of thyme; 2 leaves of sage; 400g mixed wild mushrooms, or a combination of ordinary mushrooms and oyster mushrooms; 400g minced venison; 1 dTsp flour; 1 tsp French mustard; 2 cloves garlic, chopped; A dash of brandy; 200ml milk; 100ml double cream; 50g chopped hazelnuts; 25g breadcrumbs

www.shootinguk.co.uk

Try Venison Mince 116839 from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

4 patty pan squashes
Olive oil
1 medium onion, chopped
Butter
Salt
pepper
A sprig of thyme
2 leaves of sage
400g mixed wild mushrooms, or a combination of ordinary mushrooms and oyster mushrooms
400g minced venison
1 dTsp flour
1 tsp French mustard
2 cloves garlic, chopped
A dash of brandy
200ml milk
100ml double cream
50g chopped hazelnuts
25g breadcrumbs