Venison & wild mushroom wellington recipe | Good Food

Name: Venison & wild mushroom wellington recipe | Good Food
Total time: 195 min
Ingredients: 2 tbsp olive oil; 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed; 2 tbsp English mustard; 300g mixed wild mushrooms trimmed and cleaned; 6 slices prosciutto; 2-4 thin herb pancakes (see method, below); 500g pack all-butter puff pastry; 3 egg yolks beaten; 100g plain flour; 1 egg; 250ml milk; snipped chives; handful of chopped flat-leaf parsley; a drop of oil; 1kg floury potatoes; 150ml warm double cream; 50g butter; 24 baby carrots; knob of butter; 1 finely chopped shallot; a small knob of butter; a sprig of thyme; 300ml port; 600ml fresh chicken stock

www.bbcgoodfood.com

A stunning venison centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas? From BBC Good Food

View full recipe on www.bbcgoodfood.com

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Ingredients

2 tbsp olive oil
1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed
2 tbsp English mustard
300g mixed wild mushrooms trimmed and cleaned
6 slices prosciutto
2-4 thin herb pancakes (see method, below)
500g pack all-butter puff pastry
3 egg yolks beaten
100g plain flour
1 egg
250ml milk
snipped chives
handful of chopped flat-leaf parsley
a drop of oil
1kg floury potatoes
150ml warm double cream
50g butter
24 baby carrots
knob of butter
1 finely chopped shallot
a small knob of butter
a sprig of thyme
300ml port
600ml fresh chicken stock