Recipe: <!-- -->Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze<!-- --> | Whole Foods Mar

Ingredients

• 12 large raw shrimp, peeled and deveined with tail on.
• 6 slices Wellshire Farms Dry Rubbed Bacon, cut in half
• 1 small red onion, cut into 1-inch squares
• 1 pineapple, peeled, cored and cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 cup 365 Everyday Value® Organic Chipotle Citrus BBQ Sauce
• 1 tablespoon puréed canned chipotle peppers
• 2 tablespoons honey
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges